A good grill-out party? Let’s hope so :)
The asado (grill-out) is a staple of Chilean culture. People here invite friends and family to asados for birthdays, retirement parties, Christmas (remember, it’s summer here), and Fiestas Patrias (Chile’s independence celebration). As a foreigner, the asado for me has been like an induction into Chilean society.
…synonymous with…
This Saturday, we’re attempting an asado as a way to celebrate the middle of the current English course! Families from church and families of the EFL classes are invited. We’re expecting 30-40 people total, and our goal is that the two groups will interact and mix at this good ol’ distinctly Chilean event.
My Chilean students and fellow church members all seem somewhat amused that this young gringa and a Mexican pastor have taken it upon themselves to coordinate an asado. I set about business just as I figured it would be done at my home church in the States. I passed around an official to-do and to-bring list ;) My students chuckled at this, saying, “Wow…We’ve never seen any asado so…organized. Usually, we just decide things the day before, and we figure that the meat will basically grill itself!”
Anyway, despite their teacher’s very “regimented” and structured way of doing things, the students seem super-pumped and have really stepped it up, offering to bring side-dishes, napkins, cutlery, etc. Two students have taken me separately to the meat-market to request just the right types of meat. (I would’ve been completely lost with all of that new Spanish meat-market vocabulary.) And the church members spent all of last Saturday cleaning and prepping the church grounds to receive the 30-40 people we are expecting.
I am excited.
In keeping with the asado culture, we’re planning to keep things relaxed and casual. That said, one of the church members, Patricio, and I are still going to prepare a few songs to entertain our guests. My 2 advanced students will be teaching everyone “Head, Shoulders, Knees, and Toes”…. and of course I’ve also got some amusing summer camp mixer games/songs in English that I might whip out in order to break the ice at first. It seems that Chileans love learning bits of new English, and they are SO expressive…Suffice to say that I’m expecting a positive response to such shenanigans.
That said, it is our first attempt at something like this, so I know it will be a learning experience. I’m already a little nervous for two reasons. Both are things that hadn’t occurred to me a month ago, during the planning stages for this event
- The weather is now pretty cloudy and autumn-cold. (Yes…I can finally say “chilly in Chile”, …finally ;)
- Sun-down is around 7 pm, and the grill-out starts at 5…which means people won’t arrive until 5:30…which means we’ll only have about 1.5 hours of cold sunlight to eat and chat.
Will people decide to stay home, hindered by the frigid air and threat of darkness??
Well, I’m figuring that free food (especially barbecued chicken, lamb, smoked sausage, and ribs) is a draw in any country, so here’s to hoping that the 25 pounds of meat my students helped me buy will be enough to convince everyone to brave the weather!
Now I have a request for you: Your prayers are especially needed during this time. Pray that the asado will be an overall positive experience and will help the students and the church members get to know each other in a relaxed and enjoyable way. Pray that the Lord will open doors for the Gospel to be shared, if the time is right. We are in the 7th week of classes, and so Pastor Oto Rodriguez and I are getting to know this new group of students pretty well. From what we can tell, this usually seems to be the perfect period to start sharing the Hope that we have with those students who don’t already know.
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Personal Notes: 5 weeks till I’m home! I’m already wondering what it will be like to live in the States again for 7 weeks. Yesterday, I surprised myself when I realized that the U.S. seemed almost dream-ish and foreign to me. I won’t see any horse-pulled carts in the city streets, that’s for sure…


